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Books with title Science experiments you can eat

  • Science Experiments You Can Eat

    Vicki Cobb, Tad Carpenter

    Paperback (HarperCollins, July 5, 2016)
    Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It’s a fun way to keep your child entertained and engaged while not in the classroom.
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  • Edible Science: Experiments You Can Eat

    Jodi Wheeler-Toppen, Carol Tennant

    Paperback (National Geographic Children's Books, Sept. 8, 2015)
    Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
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  • Science experiments you can eat

    Vicki Cobb

    Hardcover (Lippincott, Jan. 1, 1972)
    Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
  • Science Experiments You Can Eat

    Vicki Cobb, Tad Carpenter

    eBook (HarperCollins, July 5, 2016)
    Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It’s a fun way to keep your child entertained and engaged while not in the classroom.
  • Science Experiments You Can Eat

    Vicki Cobb, Tad Carpenter

    Paperback (HarperCollins, Nov. 14, 1984)
    Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration. This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It’s a fun way to keep your child entertained and engaged while not in the classroom.
  • Science Experiments You Can Eat

    Vicki Cobb, David Cain

    School & Library Binding (Turtleback Books, Nov. 14, 1984)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY. Simple experiments for the family kitchen reflect advances in scientific knowledge, as well as the popularity of the microwave, and show how to make caramel, fluff up popcorn, and conduct other experiments
  • Edible Science: Experiments You Can Eat

    Jodi Wheeler-Toppen, Carol Tennant

    Library Binding (National Geographic Children's Books, Sept. 8, 2015)
    Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
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  • Science Experiments for Kids: Easy Science Experiments You Can Do at Home: Science Experiments for Kids

    Jose Escobar

    eBook (, Aug. 11, 2020)
    The cool thing about science is that it describes what's happening all around us, all the time. Sometimes, though, kids find it hard to connect what they know about science to the real world. These easy science experiments for kids can be done at home, with everyday household items, to show kids that the abstract concepts they may have hard about actually have influence over their normal, everyday lives. Next time your kids are looking for fun indoor activities, set up one of these experiments and watch them be amazed — we tried to find DIY projects that have a flair for the dramatic.This book covers experiments to learn about the following:• Apple Oxidation• Chromatography Flowers• Water Walking• Pencils Through a Bag of Water…And much more!!Enjoy the experiments, and have fun teaching your children about science and knowing they are enjoying it. Get your copy now!
  • Science Experiments You Can Eat

    Vicki Cobb, Peter Lippman

    Paperback (Scholastic Inc., Oct. 31, 1991)
    Written more than 20 years ago, the book that revealed the kitchen to be the perfect home laboratory has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the favorites.
  • 101 Great Science Experiments

    Neil Ardley

    Hardcover (DK Children, Dec. 27, 2000)
    Make science fun with 101 exciting step-by-step experiments that are safe and easy to do at home. Make science fun with 101 exciting step-by-step experiments that are safe and easy to do at home. Science writer Neil Ardley shows how you can use everyday objects to discover the basic principles of science and understand how these apply to the world around you. So if you want to make a volcano erupt, see around corners, find out how your eyes work, or build an electromagnet, this fascinating book will show you how.
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  • Science Experiments You Can Eat

    Cobb, Lippman

    Hardcover (J B Lippincott Company, Jan. 1, 1972)
    None
  • More Science Experiments You Can Eat

    Vicki Cobb

    Paperback (Scholastic Inc, Jan. 1, 1989)
    Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.